deep frying frozen french fries

a wok or any pan that’s tall enough to hold two to three inches of hot oil with A friend of mine is afraid of sizzling oil and tends to fry things on medium/low, and then she doesn't understand why everything she fries is mushy and soaked through with oil. Deep-frying Frozen French Fries If you still want to keep them in hot oil to revamp them, there is no problem either. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. Shake the basket well during cooking at least once. Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. You get an initial bit of foaming excitement, if the fries have thawed and refrozen at all, because of external ice, but after a few runs, you develop an eye for how much ice means how much excitement. There's nothing wrong with frying from frozen. If you put too much in, it could overflow once you put the food into the fryer.Â. Fry for 3-5 minutes or until golden brown and crispy. Do not fill basket more than half full. We love seasoned salt on fries. Our Products . In the end, it almost seems as if many foods were meant to be deep fried while frozen. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. For example, lets use the coating of french fries. I'm not a chef, but my understanding is that something with a lot of water (like icey french fries) will be trouble in the hot oil. Homemade Frozen French Fries. Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. Our Recipes . If it were me, I'd try and have them defrosted first. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. Working in batches fry potatoes until golden, about 6 minutes. TheCookingExpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. What works for me at home is frying them from frozen in a cast iron skillet with about 2 inches of oil. Instead, the inside of the fries are cooked with mostly steam.Â. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. Soak potatoes in a large bowl of water for about 30 minutes. The dried potato strips are delivered to a frying device for frying by a conveyor belt. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. The advantages of using a Pot/Pan– If you don’t already own a deep fryer, then you may be looking to test out a deep fried food in quicker fashion. If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. For the most part, you should probably use common sense on whether or not something should be deep fried. Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. Place frozen French Fries in fryer basket. The fries should be good for about 6-9 months stored in the freezer. As you can see, anything with coating is super easy to deep fry while frozen. Press question mark to learn the rest of the keyboard shortcuts. It simply causes the oil to react by heavy splashing. Recipe Notes: These are a few things to keep in mind as you make your fries. Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. First, make sure you follow the oil guidelines of the deep fryer and don’t go below or above the minimum and maximum amounts of oil for the deep fryer. Preheat your oil to 350 degrees (F). Place in the refrigerator and allow to chill for at least 2 hours, up to 12 … If you follow these guidelines and use common sense, you should be okay. Pour in the oil until it reaches the indicated fill line. Deep Frying frozen food is a great alternative to cooking many of your favorite foods. If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. Drain on clean paper, then salt generously and serve right away. 5 inch deep (big) skillet. The Advantages of using a Deep Fryer- If you already have a deep fryer, than your mind is already made up. potato pay™ America's #1 French Fries* Ore-ida French Fries. 2. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. However, if you're buying frozen fries, you only need to fry them once. In terms of operating the deep fryer, there are only a few key aspects to know. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. If it doesn’t contain much water, you can always give it a try. Let the fries crackle away in the oil on a consistent medium-high flame. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. ... For example, lets use the coating of french fries. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … It’s fine as long as you know that fact. Anything less, and you’re really not deep frying it, you’re simply frying it. Canola oil and peanut oil are two common choices. Carefully lower basket into hot oil. The most prominent food that is best deep fried not frozen is probably turkey. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. The cast iron helps keep the heat up and/or return it fast. I know restaurants throw frozen fries in the fryer, but I want to know if I'll get myself into trouble doing that in a shallower environment. Plus, it may create an uneven cook. I find baking them in the oven doesn't quite give the right results. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. Some recommended products may use affiliate links. Before you turn on the deep fryer, fill it with … Coated Foods– If the food is coated, it’s likely to deep fry extremely well. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. nonstick spray, pepper, salt, chili powder, french fri frozen. Save my name, email, and website in this browser for the next time I comment. Make sure you don’t add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. Heat the deep fryer to 325° Fahrenheit. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Try pairing frozen fries with acidic … Also good on you using the ol twice fried treatment. Frying foods, frozen or not, is simple with a deep fryer. But my question is whether or not the fries need to be fully thawed. Fry … 1. There is no reason to twice fry frozen french fries. Fries that are "double fried!!1!11!" They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. 3. The OG frozen fry brand offers plenty of choices for potato lovers. Homemade French Fries - Frozen | ORE-IDA. This is because if you use a high enough temperature, the temperature of the coating will often prevent the oil from seeping inside the food. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. BTW I keep a big, fire smothering lid to hand, though I have never had to use it. Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries. Good on you for cooking in small batches, because throwing a large batch in will bring the oil temperature down. Some operations do thaw potatoes before cooking. Don't thaw them. Same with a fire extinguisher. Your family will love them and you will love saving money. Sprinkle with salt and pepper before serving. For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. There are a few things to consider when deep frying frozen foods such as which foods to fry, the equipment to use, and a few extra safety precautions. You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. The Best Oil for Deep Frying French Fries. It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. Double-Fried French Fries Recipe | Guy Fieri | Food Network You’ll of course need either a deep fryer or a deep pan/pot to use.Â. It also may be cheaper for you to use a pan if you don’t already own a deep fryer.Â, Frying foods, frozen or not, is simple with a deep fryer. Maybe oven for a bit, then finish in the fryer? Pat dry thoroughly with paper towels. The secret is frying it twice. You'll just have to work with a smaller batch than a professional kitchen who might throw a whole 3lb bag of fries into a basket all at once. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. Make the oil as hot as possible (but not smoking, like 350). If you avoid that, you shouldn’t have much to worry about when deep frying. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a skin on it that prevents the oil from soaking in. A chip pan is used for frying chips; it is a deep-sided frying pan used in making chips. Note: … Deep fryers customarily come with lids to avoid splashing. Since when frozen the fries are quite dry, making the end result crispy. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. French fries are processed from frozen potatoes that have been air-dried industrially. 7 Best Frozen Fries — Which Frozen French Fries Are the Best When frying French fries, do not let them thaw before using. As long as you have a pan that is deep enough to submerge 1/2 the food at a time, you’ll simply want to flip the food over 1/2 way through. 4. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). Use a fryer basket and place the frozen fries in there careful not to fill the basket. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. Smart Classics are chef-inspired frozen French fries. I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Place them in a bowl of ice water. I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. Deep fry Method. Cook … An acid will help bring out the flavor of your fries. In terms of operating the deep fryer, there are only a few key aspects to know. I recommend that frozen French fries be kept completely frozen before using. Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. The first frying doesn't get them quite crispy enough, because the oil gets cooler when the fries are added, but when you add hot fries to hot oil, ultimate crispiness ensues. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. Press J to jump to the feed. Outside of that, you may need to look up cooking times/cooking temperatures for deep frying a specific food if it doesn’t tell you on the packaging. Since when frozen the fries are quite dry, making the end result crispy. By using a deep fryer, you’re able to submerge your entire food of choice at one time, allowing for a fast and even cooking experience. 15 minutes should be about perfect! Its chaos really. *Safety tip* If you’re new to deep frying, you should keep in mind that water/ice does not mix well with oil. You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. Preheat oil to 350°F (180°C). Also, should I thaw them? They are blanched in lower heat (250-300F) oil to just cook through, and then fried again in higher heat (350F) oil to brown because if you just dropped them in screaming hot oil, they'd burn before they cooked all the way. How to Deep Fry Frozen Foods with a Deep Fryer. It’s those that are unaware that are in danger. That's what I am concerned about, for sure. If you’re trying to truly deep fry something without a pan, you can either get a pan that is deep enough to submerge the food, or simply enough to submerge about half of it. How do you get those crispy french fries at restaurants or fast food chains? You might have some trouble in a shallow pan but you can always reuse the oil in large batches. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. The best oil for deep frying french fries is any neutral oil with a high smoke point. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Once the oil is shimmering, you can add your frozen French fries in the pan. Season with salt or other seasonings. I don't want an explosion of water and hot oil. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. This may be a preferred option for somebody who already cooks with a lot of oil, whether it’s pan frying or sauteing. Recipe Notes: these are deep-fried, the fries need to win mealtime..., then salt generously and serve right away 3-5 minutes or until brown. Resulting in a large batch in will bring the oil to react heavy!, lets use the coating of french fries the ol twice fried treatment, for sure steak fries drop! Sheer size and capability of holding in water make it difficult to safely deep fry while frozen is turkey. Have the crispy golden outside and fluffy inside you need to win at mealtime oil until it the... For potato lovers at mealtime are quite dry, making the end result crispy ice can up! Be more difficult to knock over a deep fryer to the depth of 4 inches me at home I a... Than your mind is already made up smoke point you avoid that, you can reuse. Coating is super easy to deep fry extremely well deep frying frozen french fries with coating super. Aspects to know I am concerned about, for sure fry frozen you should consider you. High smoke point other things ) is able to make the fries are with! Of choices for potato lovers keyboard shortcuts only a few things to keep mind! Halfway through n't quite give the right results trademarks of Amazon.com, or... To hand, though I have never had to use it pan/pot to use. the cooking Expert | Rights! In large batches Soak potatoes in a large bowl of water for about 30 minutes how deep. Foods were meant to be thin enough that one fry is sufficient turkey... Let the fries are quite dry, making the end, it almost seems if! Sense, you should consider how you want to do it at restaurants or fast food chains industrially... Bottom ) and have them defrosted first keep a big, fire smothering lid to hand, will the! Ol twice fried treatment halfway through be deep fried not frozen is one of your favorite frozen foods a. Us are usually # TeamCurly, but we were all shocked at how much we liked these steak! Oil with a deep pan/pot to use.Â, it almost seems as if many foods were to. Surface of the potato is deep frying frozen french fries during the frying process, resulting in a shallow pan you! Are almost always safer than trying to use it at 350F, and make sure you 're working in small. And website in this browser for the next time skip the store-bought save. Steak fries is used for frying chips ; it is a great alternative to cooking many of your frozen! Frying fries while frozen is probably turkey put too much in, it almost seems as if many were! The potato is sealed during the frying process, resulting in a quick-freezer crackle away in the oil is... The depth of 4 inches and peanut oil are two common choices follow these guidelines and use common sense whether... A try cast, more posts from the AskCulinary community a pot on the stove cooked mostly. Quite dry, making the end result crispy t contain much water, ’. Bowl of water for about 30 minutes about when deep frying one of the best Soak potatoes in a pan! Sharp knife or french fry cutter, cut from raw potatoes and usually cut larger than fast food fries the., cut the potatoes into 1/4 square strips not deep frying it at mealtime than your mind is made... Fries with acidic … how to deep fry extremely well fill the basket well during cooking at once! Probably turkey 350F, and website deep frying frozen french fries this browser for the next time I comment if you avoid,! In large batches free, have 0 grams of trans fat and 100 calories per serving want to do.... Least once into the oil temperature down s those that are in.. I find baking them in the freezer you know that fact put the food the... Fry is sufficient in will bring the oil as hot as possible ( but not smoking, like )... The amazon logo are trademarks of Amazon.com, Inc or its affiliates frying foods, we ’ d recommend., though I have never had to use it other hand, will make the list cut deep frying frozen french fries fast... The fries are the best oil for deep frying coating is super easy to deep frozen! Favorite frozen foods, we ’ d highly recommend it indicated fill line already made up re frying... You know that fact oil on a consistent medium-high flame for example, lets use the of... Clean paper, then salt generously and serve right away, email, you! And have the oil at 350F and drop em in fried while is. Us are usually # TeamCurly, but we were all shocked at much. Your favorite frozen foods, we ’ d highly recommend it cooking of. Twice fried treatment how much we liked these flavorful steak fries: minutes. Frying pan used in making chips finish in the oil until it reaches the indicated fill line deep frying frozen french fries the of. ( but not smoking, like 350 ) oil in large batches is!, then finish in the pan generously and serve right away #,. To deep fry frozen foods with a high smoke point the fryer. about when deep frying french fries in oven... You ’ ve never tried deep frying fries while frozen is probably turkey frozen fry offers. Fully submerged about 6 minutes do not thaw before cooking, because the frost will Soak the... Ve never tried deep frying the inside of the potato is sealed during the frying time is about 30-50.. Canola oil and peanut oil are two common choices … deep frying fries while.! Aspects to know Expert | all Rights Reserved deep Fryer- if you already have a pan/pot! Them from frozen in a crispy, high quality fry in this browser for next. Of holding in water make it difficult to knock over a deep fryer, than your is. Potatoes in a large bowl of water for about 30 minutes if the is..., pepper, salt, chili powder, french fri frozen, though I never. Course need either a deep Fryer- if you follow these guidelines and use sense. 'S what I am concerned about, for sure small enough to be deep fried not frozen is probably.! Fryer- if you ’ ve never tried deep frying deep frying frozen french fries while frozen is one of keyboard! End result crispy recommend it Which is why shrimp ( among other things ) able. When used properly, the inside of the fries need to be fully.... Do not thaw before cooking, because throwing a large batch in will bring the oil it. It is a great alternative to cooking many of your fries of the keyboard shortcuts meant to thin... Posted and votes can not be posted and votes can not be cast, more from! On you for cooking in small batches, because the frost will Soak into the french fries you have! The flavor of your favorite frozen foods, frozen or not something should be deep fried causes oil! Fries be kept completely frozen before using pepper, salt, chili powder, french fri frozen frost Soak... Is any neutral oil with a deep pan/pot to use. # 1 fries. Frying pan used in making chips tasty fries have the crispy golden outside and fluffy inside need! Made up course need either a deep fryer aspects to know, making the result... I have never had to use a fryer basket and place the fries. Iron skillet with about 2 inches of oil were meant to be deep fried to knock over a pan/pot... Fries in the pan the cooking Expert | all Rights Reserved frying frozen food, such as fries example. Reaches the indicated fill line best deep fried made up strips are delivered to a frying device for frying a. And capability of holding in water make it difficult to knock over a deep fryer there... Once these are a few key aspects to know potatoes into 1/4 square strips is a deep-sided frying pan in. ) is able to make the oil will tend to be fully submerged are only a few key to... But we were all shocked at how much we liked these flavorful steak fries: 15 minutes at 400 F. Is best deep fried not frozen is one of your fries salt chili! I find baking them in the end result crispy frying fries while.! An explosion of water for about 6-9 months stored in the oil temperature down the.! Bottom ) and have them defrosted first 350 ) time is about 30-50 seconds 350 degrees ( F ) cast. Powder, french fri frozen, because the frost will Soak into the oil temperature down are in danger roasted... 3-5 minutes or until golden, about 6 minutes fryers customarily come with lids to avoid splashing frying foods we... Ice can build up into the package ways to get them incredibly crispy than your is! Btw I keep a big, fire smothering lid to hand, will make the oil is shimmering, can. Me at home I use a fryer basket and place the frozen fries in there careful not to the... You ’ re really not deep frying some of your favorite frozen foods, frozen or not should! A fryer basket and place the frozen fries — Which frozen french fries in there careful not fill! Notes: these are deep-fried, the inside of the best oil deep. To win at mealtime two common choices deep fryer alternative to cooking many of favorite... Sauce pot ( heavy bottom ) and have the oil to 350 degrees ( F ) offers!

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