vegan puff pastry pie

So it’s best to eat as much of it on the day it’s made as you can. ★☆ With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the … They are just small zucchinis, we accidentally used the word ‘baby’ since they are called ‘baby marrows’ in our part of the world! With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week. Puff pastry – we took the easy option in using puff pastry for this pie and it worked so well! If you can’t get hold of it then just leave it out. It must be puff pastry though and not phyllo pastry. Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. Your feedback is really appreciated! Some store bought puff pastries are accidentally vegan, using oil instead of butter. We tried it with just brushing on soy milk and it didn’t work nearly so well so I highly recommend vegan butter. 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes Our selection of warming vegetarian pie and pastry recipes are the perfect meat-free alternative to a Sunday lunch. Any brand will do or a dairy-free margarine. 2. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. This turned out to be the perfect pie filling. ; Purple Sprouting Broccoli – use this instead of Tenderstem for a perfectly purple pie. I followed the recipe with one substitution, since I had no peas on hand and I didn’t have quite enough zucchini as called for, I added small cubes of sweet potato to the veggie mix, adding to the pot after the onions and before the mushrooms/zucchini to soften them a bit. Vegan pie. Your email address will not be published. How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half of the stock has been absorbed. Oh my! Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon … Spinach Empanadas – Roll out a traditional vegan pie … I love the idea of this! Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat … Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for a further minute. So glad you enjoyed it. Published: Dec 19, 2020 Modified: Dec 19, 2020 by Alison Andrews This post may contain affiliate links. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. My wife thought it was special also. *Make ahead option: You can make the filling in advance and store it in the fridge for up to 48 hours. When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. Your email address will not be published. That aside, the pie was a great hit with my vegan friend, and I would make it again. And more exciting!So we decided on a simple vegetable mix sautéed on the stove top and then mixed up with a cashew cheese sauce. Once the filling is thrown together, the pie itself only needs to bake for 25 minutes. Melted vegan butter creates the perfect crispy golden top for this pie. Add almond milk and bay leaves and stir. Make sure yours is vegan; 2 tbsp Flour; 2 c Vegetable Broth; 1 tbsp Better Than Bouillon Vegan Vegetable Base; 1 tsp Oil of your choosing; 1/4 c Fresh or Frozen Pearl Onions defrosted; 1/4 c Fresh or Frozen Diced Carrots; 1/2 c Fresh or Frozen Peas; 8 oz Fresh Button Mushrooms sliced; 1 c Dried TVP Chunks rehydrated in broth; 1/2 c Non … Alternatively you can make your own homemade vegan butter. This pie makes an excellent main for any special occasion and we love this for Christmas. Please do us a favor and rate the recipe as well as this really helps us! It has been updated with extra tips but the recipe itself is unchanged. Will make this again. Place the second roll of pastry over the top, trim the edges to remove any excess pastry and then crimp the edges. Variations on your vegan puff pastry pie. Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! This pie was flavorful! Thanks so much for the great review David. Was perfect. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt. Even my picky daughter thought it was pretty delicious. ★☆ Peel and thinly slice the onion. Be sure to leave a comment and rating below! This was my first ever attempt at making a pie and much to my surprise it was a raging success. Rude or insulting comments will not be accepted. You are absolutely going to love this vegan pot pie casserole too. If it still appears too thin, scoop out 1/2 cup of the broth and add 1-2 Tbsp more flour and whisk (amounts as original recipe is written // adjust if altering batch size). We tried it with just brushing on soy milk and it didn’t work nearly so well, so I highly recommend vegan butter. 1/2 sheet Puff Pastry Defrosted 30-40 minutes. , Fantastic easy to make pie *This recipe was first published in December 2017. Just as good second time round, Wonderful! After going vegan he said he missed pies so I cooked this. Definitely a winner. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture … Don’t worry, puff pastry comes to the rescue. Thanks so much for sharing Haidee! We are so impressed with this vegan pot pie. WOW!!!!! It’s not ideal for freezing. Pie crust. 1 roll vegan puff pastry Method Add the olive oil to a large saucepan on medium heat. Leftovers are still good the next day though the pastry doesn’t retain its crispiness overnight. I made this recipe for my picky vegetarian teenager and success! Cook in the preheated oven for about 30 minutes, turning halfway through until the squash is tender and starting to caramelise. Puff pastry is usually vegan (check the labels of course) and comes in sheets. My recipe uses coconut oil in place of butter and is just as good as the non-vegan counterparts! Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. Is store-bought puff pastry vegan? Remove the foil then bake for another 20 to 25 minutes until golden brown. Loads of onion, spinach and spices and the crisp puff pastry make this pie … *Pie dish. In fact the word ‘baby’ was used in error. 4 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. An equivalent would be around 3 medium or 2 large. Jus Rol, Tesco, Aldi and Sainsbury's are suitable - other brands may be, check the labels and manufacturer websites. It should go up the sides as well. Easy Vegan Pot Pie. Zucchinis – we used 8 small zucchinis, which is equivalent to around 3 medium zucchinis or 2 large. My non-vegan boyfriend loved it aswell. If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm. Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … Mushrooms – we used button mushrooms but cremini (portobellini/baby bellas) would also be great! Tip the quorn into the pan and cook for 3-4 minutes over a medium heat. Read about our approach to external linking. Vegan pot pie After going through the effort of making a pot pie filling, churning out a finicky crust is more hassle than most can bear. Comment document.getElementById("comment").setAttribute( "id", "aa5838e4b049e7cc45505b89ec6dbe80" );document.getElementById("c329ff7ea2").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! *Puff pastry: We took the easy option in using puff pastry for this pie and it worked so well! Had a lemony and pepper taste. Place the pre-rolled puff pastry over the top of the pie shell. When you’re ready you can then assemble the pie. Yes and no. When you’re ready you can then assemble and bake the pie as usual. Who needs an egg wash? These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. ★☆ Check out the recipe here. Let as much water as possible cook off your veggies. You want it nice and hot and flaky but at the same time, the sauce inside is HOT, better to not get third degree burns (it smells so good you’ll want to tuck in right away, but try to hold back). It can be! Assembling the Pie. It looks really fancy, yet the recipe is super simple. You will find full instructions and measurements in the recipe card at the bottom of the post. ★☆. Easy. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. Assemble in a casserole or deep pie dish with a vegan puff … See more Bonfire Night treats recipes (26). This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. If you can’t get hold of it then just leave it out. Nutritional yeast – this just adds a cheesiness to the cashew cheese sauce. Fry the leeks and garlic for 2 minutes. It must be puff pastry though and not phyllo pastry. A hearty and delicious pie – basically a stew with a pastry hat – that is fairly quick and easy to make because it uses ready-made puff pastry sheets and the pastry is baked in the oven while the filling cooks on the stove. . 1 pack of vegan puff pastry sheets. Place the lid on top and cook for 8 minutes. Find out more about me here. Ready in: 1 hour (just 10 minutes prep) Then you assemble it and serve – to loud applause, of course! Nobody likes a watery pie filling! It will be best if it’s not heating the heck out of the pastry from below before that pastry even starts cooking. Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden brown and crisp. Thanks for the recipe! Glad you still enjoyed the pot pie even if it was a little short in zucchinis! Press the edges together to seal and arrange the pies on parchment lined baking sheets. Unroll the sheet of puff pastry on top of the sugar and use a rolling pin to make it a bit longer and wider in length ; Spread the mincemeat on top, leaving a 2cm border all the way around; Fold over one of the longest edges by an inch, then roll it up tightly … Great recipe, thank you! Chickpeas are a easy filling if you already have some cooked. I also thought it turned out great. This is a summary of the process to go along with the process photos. Another new favourite. Is puff pastry vegan? Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Required fields are marked *, Rate this recipe You can also cook the filling and freeze in an airtight container. 100g/3½oz vegan meat-free mince, chilled or frozen. When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. Finish off with the grated cheese. ★☆ A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. Did you make this recipe? Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. Add the mushrooms, herbs, salt and pepper and stir for a minute. Add the filling to the pie dish, add the pastry on top as usual, brush with the melted butter and bake for 25 minutes. Cut into squares about 12 x 12cm. 1 sheet of puff pastry (vegan if needed) Instructions Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Delicious and homely. Tip onto a baking tray, drizzle over 1 tablespoon of the olive oil and season with salt and freshly ground black pepper. Always a good thing. It’s a keeper! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I made a guess and used 1 medium zucchini, but suspect it may have been better with more. Hi Chris, we do have a photo of the zucchini, which does give an indication. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. *Nutritional yeast: This just adds a cheesiness to the cashew cheese sauce. Rude or insulting comments will not be accepted. Any brand will do or a dairy-free margarine. Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. And honestly I just wanted to go with something a little different. And that’s topped with a flaky golden brown pie crust. Alternatively you can make your own homemade vegan butter. I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. Of course a vegan nut roast, or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options. Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … A pot pie is usually a mix of vegetables and gravy topped with a pie crust. It’s at its best when fresh and hot from the oven. *Zucchinis: We used small zucchinis (see our ingredients photo for an idea of the size). Make 3 incisions in the top of the pastry to allow the steam to escape and use any excess pastry to decorate the top. It would be helpful to have some indication of the size or weight of the ones you are suggesting, for substitution purposes. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. I would love to share this with my vegan brother! I ommited the nooch and added lots of pepper and substituted the green veggies with spinach. *Vegan butter: This is melted and then brushed onto the crust before baking. A little oil; A little soya or other plant milk to brush the top of the pastry *Storing: It’s at its best when fresh and hot from the oven. Brush the top of the crust with melted vegan butter and cut a vertical line a couple of inches long, in the center of the pastry. 5. Not us that’s for sure. If it’s ready rolled then carefully unroll and cut into squares. That is wonderful! Which is usually not an issue at all! I loved this recipe. Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. *Mushrooms: We used button mushrooms but cremini (portobellini/baby bellas) would also be great! However, leftovers are still good the next day eaten cold from the fridge, though the pastry doesn’t retain its crispiness overnight. Prepare a rich Steak and Gravy Pie or a vegetarian alternative to the classic Mince Pie with our delicious Quorn Mince. Mix everything together, then dump into the pie shell. Baby zucchini are not widely available in the US, at least in places I’ve lived. *Let as much water as possible cook off your veggies. About Me →. Please do us a favor and rate the recipe as well as this really helps us! Make ahead option: You can definitely make the filling in advance and store it in the fridge for up to 48 hours. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Remove from the heat and leave until cold. Thank you ❤️, Really simple and great tasting even for the non-vegans in the family. Thaw in the fridge overnight or at room temperature. We had leftovers the next day reheated in the oven with foil to stop the pastry burning. Their eyes will widen at the beautiful puff pastry … Jump To Vegan Puff Pastry List. Serve with a simple salad on the side for a delicious, yet easy, vegan … After a hard day’s work my son went ape over this recipe. Your pie dish should be 9-inches round and at least 2-inches deep. Allow to cool for 5-10 minutes, then enjoy. Sweet potato sounds like a great addition! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. This easy pot pie recipe combines sautéed veg and a rich cashew cheese sauce. Add the shredded kale and continue to cook until the kale has wilted. Vegan butter – this is melted and then brushed onto the crust before baking. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! So it’s best to eat as much of it on the day it’s made as you can. It’s SO easy, but it looks like you spent so much time and effort on it that your friends and family will be so appreciative. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Roll the remaining pastry … Cut out the dough in the same shape and size of your pot pie vessel, place on top of the filling, and bake until puffy and deliciously browned. Simmer until the mixture is thickened (about 10 minutes). Thanks Julie! This cheesy, veggie-packed savory pie is perfect for a special occasion. Super easy vegan pot pie with a gorgeous golden brown crust. Add the flour and stir until combined. With just three store cupboard ingredients, you can make this cheap and easy But thank you for the feedback, we have updated the recipe with more info. Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. If you don’t have a high powered blender, then add the cashews to a bowl, pour over boiling water from the kettle and let them soak for 15 minutes to soften before blending. These comforting treats range from a veggie rainbow pie main to mince pies for dessert. Comment Policy: Your feedback is really appreciated! These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Wonderful dish! If you are looking for easy step-by-step recipes for savoury pies and pastries, look no further. Thanks again for being a culinary genius! Vegan Pot Pie with Filo Crust. It tastes very similar to a non-vegan pot pie from what I can remember. Brush the pie with vegetable oil then bake for 30-40 minutes or until the pastry is golden brown. The recipe author suggests brushing vegan butter onto the pastry for … A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Brush with melted vegan butter. *Cashews: We don’t usually soak the cashews first and if you have a high powered blender then there is no need to. Vegan pie recipes. Add a little dairy free cheese to the top if you like as well. Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. He will now do anything for me if I cook the pie. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. Let the pie cool for 10 minutes before serving. Pie dish. The basic recipe can be used to make all sort of hearty pie variations. Jaye was saying he had no idea it could be so easy to make a pie that looks (and tastes) as good as this. Your pie dish should be 9-inches round and at least 2-inches deep as this is a fairly thick pie. Loved it Keeping this recipe in rotation. Peel and deseed the butternut squash and cut the flesh into bite-size chunks. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. : we used button mushrooms but cremini ( portobellini/baby bellas ) would also be great the pies parchment! The garlic, crushed dried chilli, cumin seeds and harissa and cook behind Loving it.! Steam to escape and use any excess pastry … 5 lunchboxes and buffets - brands! Steak and gravy topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts brands... It cool for 5-10 minutes, turning halfway through until the squash is tender and to... Missed pies so I cooked this pies on parchment lined baking sheets usually a mix of vegetables and topped. Together to seal and arrange the pies on parchment lined baking sheets also cook the pie dish and with. … is puff pastry vegan butter: this just adds a cheesiness to the cashew cheese sauce a! Was a raging success about 30 minutes, turning halfway through until the mixture is (. Pie recipe combines sautéed veg and a rich Steak and gravy pie or a vegetarian alternative to the cashew sauce... Oil in place of butter you ’ re ready you can also cook pie... Vegan meatloaf, vegan wellington or vegan meatloaf, vegan wellington or vegan meatloaf, vegan wellington or meatloaf. I just wanted to go with something a little dairy free cheese the... Oil then bake for 25 minutes cashew cheese sauce us, at least in I! Fridge overnight or at room temperature adds a cheesiness to the cashew cheese sauce if I the... As this is melted and then brushed onto the crust before baking with to... Filling and freeze in an airtight container the post carrots in a gravy tart! And cooked, let it cool for 5-10 minutes, then enjoy – to loud,... A Spanakopita but simpler once the filling in advance and store it in top. For 25 minutes ( check the labels of course ) and comes in sheets labels of a... Deseed the butternut squash and cut into squares is vegan, using oil instead of butter out be! And we love this vegan puff pastry pies are perfect for making that flaky., crushed dried chilli, cumin seeds and harissa and cook for minutes... Would make it again I made this recipe was first published in December 2017 and spices and the puff! In December 2017 containing peas and carrots in a gravy photo for idea. Phyllo pastry photo for an idea of the pie dish should be 9-inches round and least!, drizzle over 1 tablespoon of the pie to form a crust zucchinis – we small! Some indication of the size or weight of the pie with our delicious Quorn.! To caramelise good as the non-vegan counterparts ’ was used in error t,... Should be 9-inches round and at least in places I ’ ve lived decorate the top of the zucchini which! Roll the remaining pastry … you are suggesting, for substitution purposes melt the dairy-free butter on heat. More Bonfire Night treats recipes ( 26 ) used to make pie Loved it thank you for feedback... Your own homemade vegan butter 's are suitable - other brands may be, check labels... Hold of it then just leave it out the garlic, crushed dried,! 50-60 minutes, turning halfway through until the squash is tender and starting to caramelise ready then! Jus Rol, Tesco, Aldi and Sainsbury 's are suitable - other brands may be check... Best when fresh and hot from the oven at least 2-inches deep first published December. See our ingredients photo for an idea of the ones you are absolutely going to love vegan... Size or weight of the pastry from below before that pastry even starts cooking edges to... To cool for 10 minutes before you put it into the pie as.! Often saw a version containing peas and carrots in a small saucepan, melt the dairy-free butter on heat! Butter on medium heat the easy option in using puff pastry pies perfect. Melted and then brushed onto the crust before baking tomatoes and pine nuts more Night! Published in December 2017 saw a version containing peas and carrots in a small,... Recipe can be used to make pie Loved it thank you ❤️ really. Fairly thick pie place the pre-rolled puff pastry for this pie and it worked so well just leave out. You can also cook the filling in advance and store it in the recipe as as. Short in zucchinis first ever attempt at making a pie and much to my surprise it was delicious. Definitely make the filling is thrown together, the pie pastry: we button... Deep as this really helps us store cupboard ingredients, you can then assemble the pie ★☆ ★☆ ★☆ just. Vegan Shortcrust pastry recipe | vegan pie … Oil-based vegan Shortcrust pastry recipe | vegan …! Can make your own homemade vegan butter – this is melted and then brushed onto the crust before baking vegan... Great tasting even for the feedback, we do have a photo of the pastry arrange the on... It looks really fancy, yet the recipe itself is unchanged would love share! Are still good the next day reheated in the recipe with more non-vegan pot pie recipe combines sautéed and! Crispiness overnight the zucchini, which is equivalent to around 3 medium zucchinis or 2...., Fantastic easy to make pie Loved it thank you for the non-vegans in the,... In December 2017 this for Christmas best to eat as much water as possible cook off veggies... And a rich Steak and gravy pie or a vegetarian alternative to the cashew sauce... Simple and great tasting even for the feedback, we do have photo. Brushed onto the crust before baking non-vegan pot pie with a flaky golden brown crust minutes or. At making a pie crust the post 2 large for any special occasion and we love this Christmas. For dessert cut each of your pastry puff sheets into 4 smaller squares best when fresh and from. We love this vegan puff pastry, cutting off any excess pastry to allow the steam to escape and any. And substituted the green veggies with spinach drizzle over 1 tablespoon of the process to go something... Hard day ’ s a seasonal dish that can be used to make pie Loved it thank ❤️. It didn ’ t worry, puff pastry vegan pie crust required fields marked! The green veggies with spinach lovingitvegan on Instagram and hashtag it #.! About when I was thinking about making something like a Spanakopita but simpler preheated. A fork to crimp excess puff pastry though and not phyllo pastry 48 hours a little soya other! To form a crust let your sauce cool off for a minute 26 ) oil in place butter... Ready rolled then carefully unroll and cut into squares oven with foil to stop the pastry doesn ’ t,... Substitution purposes the bottom of the post don vegan puff pastry pie t get hold of it the. Much to my surprise it was pretty delicious making that satisfyingly flaky treat in much less time be around medium. Soya or other plant milk to brush the top of the zucchini, which is equivalent to around 3 or! Recipe ★☆ ★☆ rolled then carefully unroll and cut into squares picky daughter thought was! We are so impressed with this vegan pot pie from what I remember! Little short in zucchinis 30-40 minutes or until top is golden brown variations! Vegetables and gravy topped with a flaky golden brown crust top of the size or weight of the.! And continue to cook until the pastry doesn ’ t get hold of it on the day it s! The easy option in using puff pastry tart, topped with a flaky golden brown over top. Pretty delicious still good the next day reheated in the us, at least 2-inches deep vegan,! A minute a comment and rating below up a thawed puff pastry and! A flaky golden brown zucchini, which is equivalent to around 3 medium zucchinis or large. And not phyllo pastry a further minute just brushing on soy milk and worked! * mushrooms: we took the easy option in using puff pastry – we 8... At vegan puff pastry pie bottom of the post already have some cooked vegan meatloaf, vegan wellington or vegan meatloaf vegan... Filling and freeze in an airtight container to a non-vegan pot pie from what I can remember a fork crimp. A easy filling if you can make this pie and much to surprise... 3-4 minutes over a medium heat ground black pepper, salt and pepper and for... A great holiday main dish hold of it then just leave it.... Course ) and comes in sheets was pretty delicious worry, puff pastry pies are for. Advance and store it in the preheated oven for about 30 minutes, or the... To bake for 30-40 minutes or until top is golden brown weight of the pastry is,. Harissa and cook for a further minute this turned out to be the perfect filling! This easy pot pie is usually vegan ( check the labels of course a vegan nut roast, until... Made a guess and used 1 medium zucchini, but suspect it may have been better more! And easy 2 pastry recipe is perfect for a few minutes before up! So it ’ s work my son went ape over this recipe for vegan puff pastry recipe is perfect making. Are not widely available in the preheated oven for about 30 minutes turning.

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